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      Technische Thermodynamik 

      Bestimmung des Wärmeinhalts aus Drosselversuchen

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      Springer Berlin Heidelberg

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          Die spez. Wärme des überhitzten Wasserdampfes von 30 bis 120 at und von Sättigungs temperatur bis 450°

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            1930
            : 56-60
            10.1007/978-3-642-99056-4_18
            76bacd0c-48ee-4531-9fd4-93db6fa5e3b9
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