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      Einführung in die Chemische Physiologie 

      Vitamine

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      Publisher: Springer Berlin Heidelberg

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          Die Vitamine und ihre klinische Anwendung

          W. STEPP, K Stepp (1944)
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            Vitamine in frischen und konservierten Nahrungsmitteln

            Gulbrand Lunde (1940)
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              Vitamin K. Erg. Physiol

              B. RIEGEL (1940)
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                Publication date (Print): 1943
                Pages: 167-197
                DOI: 10.1007/978-3-642-49799-5_18
                SO-VID: 77e28b3d-8d87-48e3-9cdc-f969b9df0c6a
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