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ISBN (Print): 978-3-7985-0463-9

ISBN (Electronic): 978-3-642-72325-4

Publication date (Print): 1976

DOI: 10.1007/978-3-642-72325-4

SO-VID: 7f36869e-7f48-4ce0-843e-9ccd4e5ace9b

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Cited by 1

Herstellung von Lebensmitteln mit Mikroorganismen (außer Alkoholischen Getränken und Milchprodukten)
Authors: Hans-Jürgen Rehm

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Grundzüge der Lebensmittelchemie

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