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Nanoscience in Food and Agriculture 1
Nanotechnology in Food Packaging
other
Author(s):
Bambang Kuswandi
Publication date
(Online):
August 19 2016
Publisher:
Springer International Publishing
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Journal of Modern Nanotechnology
Most cited references
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Biodegradable polymers as biomaterials
Lakshmi Nair
,
Cato T. Laurencin
(2007)
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Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials
Michael Alexandre
,
Philippe Dubois
(2000)
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Titanium dioxide photocatalysis
Akira Fujishima
,
Tata Rao
,
Donald A Tryk
(2000)
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Author and book information
Book Chapter
Publication date (Print):
2016
Publication date (Online):
August 19 2016
Pages
: 151-183
DOI:
10.1007/978-3-319-39303-2_6
SO-VID:
7f9cdfd6-7e16-4c0e-96a7-d1a9ad991db1
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Book chapters
pp. 43
Nanotechnology Definitions, Research, Industry and Property Rights
pp. 65
Green Synthesis and Spectroscopic Characterization of Nanoparticles
pp. 101
Nanotechnology to Remove Contaminants
pp. 129
Nanosensors for the Detection of Pathogenic Bacteria
pp. 151
Nanotechnology in Food Packaging
pp. 185
Nanotechnology in Food Processing and Packaging
pp. 229
Nanomaterials for Soil Fertilisation and Contaminant Removal
pp. 247
Nanofertilisers, Nanopesticides and Nanosensors in Agriculture
pp. 283
Nanoparticles, Soils, Plants and Sustainable Agriculture
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