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Die Ursachen und die Bekämpfung der Korrosion

Allan A. Pollitt, Walther Hildebrandt Creutzfeldt (1926)

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Chemisch-technische Untersuchungsmethoden

Ernst Berl (1932)

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Speisewasser und Speisewasserpflege im neuzeitlichen Dampfkraftbetrieb

R. Stumper (1931)

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Publication date (Print): 1939

Pages: 671-698

DOI: 10.1007/978-3-642-99031-1_4

SO-VID: b564efbc-7d3a-4f8a-87b2-9c16979cab0d

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Untersuchung der chemischen Zusatzmittel zur Aufbereitung des Trinkwassers, Brauchwassers, Abwassers und Kesselspeisewassers
Authors: A. Splittgerber

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Kesselspeisewasser und seine Pflege

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Most cited references 28

Die Ursachen und die Bekämpfung der Korrosion

Chemisch-technische Untersuchungsmethoden

Speisewasser und Speisewasserpflege im neuzeitlichen Dampfkraftbetrieb

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