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Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
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Handbook of Food Processing Equipment
Design of Food Processes and Food Processing Plants
other
Author(s):
George D. Saravacos
,
Athanasios E. Kostaropoulos
Publication date
(Print):
2002
Publisher:
Springer US
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International Polymer Processing
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Conceptual Design of Chemical Processes
J.M. Douglas
,
D.Q. Douglas
,
J. DOUGLAS
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(1988)
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Transport Properties of Foods
George Saravacos
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Zacharias Maroulis
(2001)
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Engineering properties of foods
V. SWEAT
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M. RAO
,
S. RIZVI
…
(1995)
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Book Chapter
Publication date (Print):
2002
Pages
: 1-46
DOI:
10.1007/978-1-4615-0725-3_1
SO-VID:
b696979c-6a28-4378-b014-f2d782a467f0
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Book chapters
pp. 1
Design of Food Processes and Food Processing Plants
pp. 48
Design and Selection of Food Processing Equipment
pp. 78
Mechanical Transport and Storage Equipment
pp. 134
Mechanical Processing Equipment
pp. 208
Mechanical Separation Equipment
pp. 262
Heat Transfer Equipment
pp. 298
Food Evaporation Equipment
pp. 332
Food Dehydration Equipment
pp. 384
Refrigeration and Freezing Equipment
pp. 452
Thermal Processing Equipment
pp. 494
Mass Transfer Equipment
pp. 542
Equipment for Novel Food Processes
pp. 576
Food Packaging Equipment
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