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Nutritional Evaluation of Food Processing

RS Harris, E. KARMAS, B. Borenstein … (1975)

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Encyclopedia of Food Technology

AH Johnson, H. Johnson A., AH Johnson (1974)

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Encyclopedia of Food Science

MS Peterson, MA Peterson (1977)

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Publication date (Print): 1977

Pages: 135-214

DOI: 10.1007/978-94-011-7726-9_4

SO-VID: c42a0bb1-2384-48bb-96d5-4b4f33703aea

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Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues: Effects of freezing and thawing on papaya tissues
Authors: Suphatta Phothiset, Sanguansri Charoenrein

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Freezing Fruits

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Most cited references 17

Nutritional Evaluation of Food Processing

Encyclopedia of Food Technology

Encyclopedia of Food Science

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