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      Innovative Economic, Social, and Environmental Practices for Progressing Future Sustainability : 

      Green Intellectual Capital in the Spanish Wine Industry

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          Abstract

          The present research analyzes the different factors that influence the formation of green intellectual capital (GIC) in wine companies, contributing to the academic literature in a remarkable way, since, to the authors' knowledge, no research has been identified that addresses such typology of organizational intangibles in the wine industry. Through a case study, the research indicates that, from a green human capital (GHC) point of view, workers' knowledge derived from environmental awareness sessions or seminar attendance are key to enhance this set of intangibles. As for green structural capital (GSC), circular economy programs, carbon and water footprint measurement computer systems, and eco-efficient facilities are clear examples that enable the formation of this dimension of the GIC. Finally, the analysis of green relational capital (GRC) highlights the importance of the company-stakeholder link for the proper environmental management of the winery.

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          Beyond the business case for corporate sustainability

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            Proactive environmental strategies: a stakeholder management perspective

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              Institutional-based antecedents and performance outcomes of internal and external green supply chain management practices

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                Author and book information

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                Book Chapter
                May 13 2022
                : 102-120
                10.4018/978-1-7998-9590-9.ch006
                5ab02b6f-70c0-4c71-bcd4-f3e5d393c4aa
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