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Research for All
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1,123
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Fundamentals of Food Freezing
Freezing Vegetables
other
Author(s):
William C. Deitrich
,
Bernard Feinberg
,
Robert L. Olson
,
T. L. Roth
,
Frank H. Winter
Publication date
(Print):
1977
Publisher:
Springer Netherlands
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17
Record
: found
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: not found
Nutritional Evaluation of Food Processing
RS Harris
,
E. KARMAS
,
B. Borenstein
…
(1975)
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Encyclopedia of Food Technology
AH Johnson
,
H. Johnson A.
,
AH Johnson
(1974)
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Encyclopedia of Food Science
MS Peterson
,
MA Peterson
(1977)
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Author and book information
Book Chapter
Publication date (Print):
1977
Pages
: 81-134
DOI:
10.1007/978-94-011-7726-9_3
SO-VID:
6ccf88eb-18e7-410d-b6ad-989c27a725d1
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Book chapters
pp. 1
The Rise of Frozen Foods
pp. 23
Refrigeration Technology
pp. 81
Freezing Vegetables
pp. 135
Freezing Fruits
pp. 215
Freezing Meats
pp. 240
Freezing Poultry
pp. 273
Freezing Fish
pp. 318
Freezing of Shellfish
pp. 357
Freezing of Dairy Products
pp. 396
Freezing of Egg Products
pp. 413
Precooked Frozen Foods
pp. 451
Packaging of Frozen Foods
pp. 476
Microbiology of Frozen Foods
pp. 506
The Nutritive Value of Frozen Foods
pp. 536
Quality Compliance and Assurance
pp. 575
Warehousing and Retail Cabinets
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GLUCOSINOLATE CHANGES IN BLANCHED BROCCOLI and BRUSSELS SPROUTS
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