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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About UCL Press
Who we are Contact us
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      Grundzüge der Lebensmittelchemie 

      Literaturhinweise zu vertiefendem Studium

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      Publisher: Steinkopff

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          Biochemisches Taschenbuch

          H RAUEN (1964)
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            Grundbegriffe der Ernährungslehre

            Karl-Heinz Bäßler, Werner Fekl, Konrad Lang (1973)
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              Biochemie der Ernährung

              Konrad Lang (1974)
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                Publication date (Print): 1976
                Pages: 593-598
                DOI: 10.1007/978-3-642-72325-4_14
                SO-VID: d8a0ced1-6c99-4e94-b97b-e3810c96de3b
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