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Food and Packaging Interactions
Interaction Between Aseptically Filled Citrus Products and Laminated Structures
other
Author(s):
C. H. Mannheim
,
J. Miltz
,
N. Passy
Publication date
(Online):
July 23 2009
Publisher:
American Chemical Society
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
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Emerald: Sustainable Structures & Infrastructures
Author and book information
Book Chapter
Publication date (Print):
March 09 1988
Publication date (Online):
July 23 2009
Pages
: 68-82
DOI:
10.1021/bk-1988-0365.ch006
SO-VID:
9294fa9d-6143-4d1c-a254-43a3cffe3fcc
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Book chapters
pp. 1
An Overview of Food and Food Packaging Interactions
pp. 11
Transport of Apple Aromas in Polymer Films
pp. 28
Sorption ofd-Limonene by Sealant Films and Effect on Mechanical Properties
pp. 42
Permeation of High-Barrier Films by Ethyl Esters
pp. 59
Flavor—Polymer Interactions
pp. 68
Interaction Between Aseptically Filled Citrus Products and Laminated Structures
pp. 83
Loss of Antioxidants from High-Density Polyethylene
pp. 94
Overview of Sterilization Methods for Aseptic Packaging Materials
pp. 106
Theoretical and Computational Aspects of Migration of Package Components to Food
pp. 118
An Overview of Analytical Methods for Phthalate Esters in Foods
pp. 136
Recent Advances in Analytical Methods for Determination of Migrants
pp. 146
Migration and Formation ofN-Nitrosamines from Food Contact Materials
pp. 159
Migration of Packaging Components to Foods
pp. 170
Development of a Standard Test for Volatile Migrants from Polyester Trays
pp. 181
Chemical Changes in Food Packaging Resulting from Ionizing Irradiation
pp. 195
Relationship Between Polymer Structure and Performance in Food Packaging Applications
pp. 203
Recent Advances in Metal Can Interior Coatings
pp. 217
Oxygen and Water Vapor Transport Through Polymeric Film
pp. 243
Moisture Transfer and Shelf Life of Packaged Foods
pp. 262
Emerging Technology at the Packaging—Processing Interface
pp. 284
New Packaging for Processed Foods
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