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Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
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Krankenernährung
Die Formen der Krankenkost
other
Author(s):
Hans Glatzel
Publication date
(Print):
1953
Publisher:
Springer Berlin Heidelberg
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Hogrefe Medicine
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A study of prolonged fasting
Francis Gano Benedict
,
Harry Winfred Goodall
,
James E. Ash
…
(1915)
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Kohlehydratstoffwechsel und Insulin
J. J. R. Macleod
(1927)
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The Amino Acid Composition of Food Proteins
Richaed J. Block
(1945)
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Author and book information
Book Chapter
Publication date (Print):
1953
Pages
: 40-284
DOI:
10.1007/978-3-642-87232-7_3
SO-VID:
ae8bef9b-4f6f-42c1-a319-175829575677
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Book chapters
pp. 1
Notwendigkeit und Voraussetzungen der Krankenernährung
pp. 3
Allgemeine Grundlagen der Krankenernährung
pp. 40
Die Formen der Krankenkost
pp. 284
Die Ernährung des Kindes, der Schwangeren und des Greises
pp. 325
Von den Nahrungsmitteln
pp. 442
Anhang
pp. 458
Schrifttum
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