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ISBN (Print): 978-3-642-49640-0

ISBN (Electronic): 978-3-642-49934-0

Publication date (Print): 1968

DOI: 10.1007/978-3-642-49934-0

SO-VID: 2492280e-0c2e-4e35-8db8-6c5161ae6e21

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Cited by 17

Evaluation of the Moisture Permeability Characteristics of Chocolate Films as an Edible Moisture Barrier
Authors: T.P. Labuza, B. BIQUET
Recent research and development in the field of low‐moisture and intermediate‐moisture foods
Authors: Marcus Karel, Norman Heidelbaugh
Gefährdung durch Wasserdampf
Authors: Norbert Buchner

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Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel

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