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      Fundamentals of Food Freezing 

      Freezing Poultry

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      Springer Netherlands

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          Nutritional Evaluation of Food Processing

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            Encyclopedia of Food Technology

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              The Freezing Preservation of Foods

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                Book Chapter
                1977
                : 240-272
                10.1007/978-94-011-7726-9_6
                02fa38ed-fc5a-4c42-85b1-138ff68d59ae
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