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Handbook of Frozen Foods
Texture in Frozen Foods
edited-book
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Most cited references84
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A cold shortening effect in beef muscles
C. Hagyard, R. LOCKER (1963)
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THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES
J. BUREN (1979)
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Theories of Protein Denaturation During Frozen Storage of Fish Flesh
Soliman Shenouda (1980)