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Archaeology International
Architecture_MPS
Europe and the World: A law review
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Le système alimentaire mondial : Concepts et méthodes, analyses et dynamiques
Chapitre 4 - Tendances et déterminants de la consommation alimentaire
edited-book
Publication date
(Print):
November 1 2010
Publisher:
Éditions Quæ
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HTI Journal of African and African Diasporic Studies/ La revue des études sur l'Afrique et la diaspora africaine
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The Market for "Lemons": Quality Uncertainty and the Market Mechanism
George A. Akerlof
(1970)
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The Pure Theory of Public Expenditure
Paul A. Samuelson
(1954)
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A New Approach to Consumer Theory
Kelvin J. Lancaster
(1966)
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Book Chapter
Publication date (Print):
November 1 2010
Pages
: 193-264
DOI:
10.3917/quae.rasto.2010.01.0193
SO-VID:
c8f4fb72-d40f-4721-8e3b-9566c4ae94c9
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Book chapters
pp. 13
Chapitre 1 - Théorie et méthodes d'analyse du système alimentaire
pp. 77
Chapitre 2 - Le partage de la valeur : approche par la Comptabilité nationale
pp. 121
Chapitre 3 - L'analyse de filières agroalimentaires
pp. 193
Chapitre 4 - Tendances et déterminants de la consommation alimentaire
pp. 265
Chapitre 5 - Internationalisation, mondialisation, globalisation
pp. 407
Chapitre 6 - Sécurité et politique alimentaires
pp. 491
Chapitre 7 - Conclusion générale - Prospective du système alimentaire mondial : modèle agro-industriel ou modèle de proximité ?
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