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881
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Fundamentals of Food Freezing
Freezing Poultry
other
Author(s):
Donald deFremery
,
Alvin A. Klose
,
Robert N. Sayre
Publication date
(Print):
1977
Publisher:
Springer Netherlands
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15
Record
: found
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: not found
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: not found
Nutritional Evaluation of Food Processing
RS Harris
,
E. KARMAS
,
B. Borenstein
…
(1975)
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Encyclopedia of Food Technology
AH Johnson
,
H. Johnson A.
,
AH Johnson
(1974)
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The Freezing Preservation of Foods
DK Tressler
,
D.K. Tressler
,
W.B. Van Arsdel
…
(1968)
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Author and book information
Book Chapter
Publication date (Print):
1977
Pages
: 240-272
DOI:
10.1007/978-94-011-7726-9_6
SO-VID:
02fa38ed-fc5a-4c42-85b1-138ff68d59ae
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Book chapters
pp. 1
The Rise of Frozen Foods
pp. 23
Refrigeration Technology
pp. 81
Freezing Vegetables
pp. 135
Freezing Fruits
pp. 215
Freezing Meats
pp. 240
Freezing Poultry
pp. 273
Freezing Fish
pp. 318
Freezing of Shellfish
pp. 357
Freezing of Dairy Products
pp. 396
Freezing of Egg Products
pp. 413
Precooked Frozen Foods
pp. 451
Packaging of Frozen Foods
pp. 476
Microbiology of Frozen Foods
pp. 506
The Nutritive Value of Frozen Foods
pp. 536
Quality Compliance and Assurance
pp. 575
Warehousing and Retail Cabinets
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