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      Verpackung von Lebensmitteln 

      Pasteurisieren / Kombination mit Kühllagerung

      other
      Springer Berlin Heidelberg

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          Aseptic Processing and Packing of Food Products

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            Haltbarmachen von Lebensmitteln

            R Heiss (1994)
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              2nd European symposium on sous vide

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                Book Chapter
                1999
                : 381-394
                10.1007/978-3-642-58585-2_20
                8ddaadff-b642-4344-85f0-2be7da7e4d4e
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