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Most cited references 26

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Food application of high electric field pulses

Dietrich Knorr, Werner Sitzmann, Thomas Grahl … (1994)

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Verpackung von Lebensmitteln

Rudolf Heiss (1980)

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Hydrostatic pressure treatment of food: microbiology

D Knorr (1995)

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Publication date (Print): 1999

Pages: 255-329

DOI: 10.1007/978-3-642-58585-2_17

SO-VID: e0b0fa6c-8e76-481a-b2fc-60996b082269

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Most cited references 26

Food application of high electric field pulses

Verpackung von Lebensmitteln

Hydrostatic pressure treatment of food: microbiology

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