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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About UCL Press
Who we are Contact us
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      Verpackung von Lebensmitteln 

      Mikrowellen und Verpackung

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      Publisher: Springer Berlin Heidelberg

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          Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique.

          N. E. Bengtsson, P. O. Risman (2016)
          Article 0 comments Cited 14 times – based on 0 reviews     Review now
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            AMINOACID ISOMERISATION AND MICROWAVE EXPOSURE

            G Lubec, Chr. Wolf, B Bartosch (1989)
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              Aseptic Processing and Packaging of Particulate Foods

              Edward M. A. Willhoft (1993)
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                Publication date (Print): 1999
                Pages: 537-551
                DOI: 10.1007/978-3-642-58585-2_28
                SO-VID: ef47e265-783d-450e-9fb0-845eb5b3cde4
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