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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
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Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
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Handbuch der Kakaoerzeugnisse
Geschichte des Kakaos
other
Author(s):
Heinrich Fincke
Publication date
(Print):
1965
Publisher:
Springer Berlin Heidelberg
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Relief - Revue électronique de littérature française
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23
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Geschichte des Zuckers
EO Lippmann
,
EO Von
,
EO Lippmann von
(1929)
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Quatre siècles d’histoire du Cacao et du Chocolat
A BOURGAUX
(1935)
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Etymologisches Wörterbuch der deutschen Sprache
Friedrich Kluge
,
Alfred Götze
(1953)
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Author and book information
Book Chapter
Publication date (Print):
1965
Pages
: 1-19
DOI:
10.1007/978-3-642-49937-1_1
SO-VID:
fe922ee8-7cad-48b9-9480-89312a975bf4
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Book chapters
pp. 1
Geschichte des Kakaos
pp. 19
Rohstoffe der Kakaoerzeugnisse
pp. 120
Herstellung der Kakaoerzeugnisse
pp. 280
Chemische und physikalische Eigenschaften der Kakaoerzeugnisse
pp. 369
Wirkung der Kakaoerzeugnisse auf den menschlichen Körper und ihre Bedeutung als Nahrungsmittel
pp. 397
Untersuchung von Rohstoffen, Zwischen- und Fertigerzeugnissen
pp. 503
Lebensmittelrechtliche Vorschriften für Kakaoerzeugnisse
pp. 545
Statistische Angaben über die Erzeugung, den Handel und die Verarbeitung von Rohkakao
pp. 583
Erratum to: Herstellung der Kakaoerzeugnisse
pp. 583
Erratum to: Chemische und physikalische Eigenschaften der Kakaoerzeugnisse
pp. 583
Erratum to: Untersuchung von Rohstoffen, Zwischen- und Fertigerzeugnissen
pp. 583
Erratum
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