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Verpackung von Lebensmitteln
Hitzesterilisierte Konserven
other
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Most cited references13
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MICROBIOLOGICAL AND SANITIZER ANALYSIS OF WATER USED FOR COOLING CONTAINERS OF FOOD IN COMMERCIAL CANNING FACTORIES IN MINNESOTA AND WISCONSIN
THERON E. ODLAUG, IRVING PFLUG, I J Pflug (1978)
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Aseptic Processing and Packaging of Particulate Foods
Edward M. A. Willhoft (1993)
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Haltbarmachen von Lebensmitteln
Rudolf Heiss, Karl Eichner (1995)